Caked Patisserie

About Caked Patisserie

Caked is based in North Dorset, and delivers throughout the South and South West. Claire works from her cake studio to design and create completely bespoke wedding cakes to perfectly compliment your wedding day. Naked cakes, fondant cakes and more.

Claire at Caked will work with you to design a completely bespoke wedding cake to compliment your flowers, themes, even your dress. During a friendly and relaxed cake consultation, you can discuss your preferences, and more importantly taste some delicious cakes with a cup of tea.

It's not all about the design - the taste of the cake is just as important. Signature Caked flavours include Red Velvet, Lemon & Lavender, and White Chocolate & Raspberry, but if there are any particular flavours you're after, Claire can create them for you.

Whether covered in fondant for a sleek elegant design, or buttercream for a more rustic look, Claire will design a stunning cake to compliment your wedding day beautifully. Specialising in sugar flowers, she can recreate your flowers in sugar. Details of your dress can be incorporated into the design, as well as colours, themes and invitation details.

Caked also offers favours, including pretty iced biscuits, macarons and truffles, as well as full dessert tables.

After years of baking and sugar art practise, Claire trained as a pastry chef at Le Cordon Bleu following an 8 year career in media. After gaining her Patisserie Diploma, she started Caked with a mission to provide couples with stunning and delicious wedding cakes.

Caked is owned and run by Claire, so you'll know that your cake will be designed, made and delivered by Claire, all from her North Dorset studio, to deliver the cake of your dreams for your wedding day.