Deluce Cakes

As far in advance as possible! We recommend getting in touch with us as soon as you have booked your venue. As a small artisan studio, we only take on a limited number of commissions a year which means our diary gets booked up extremely quickly, particularly in peak wedding season.

All the flavours on our signature menu contain gluten, eggs and diary, and some contain nuts and alcohol. Although we can amend selected recipes to cater for some dietary requirements on request, all our cakes are made in a kitchen where these allergens are present

Certainly! Lots of couples opt to have different flavours on different tiers.

Absolutely, we personally deliver all our cakes. Wedding cakes can be extremely fragile and very heavy, and a great deal of care and expertise is required when packaging, transporting and assembling them. Larger cakes and designs featuring a lot of sugar flowers or complex structures will be assembled on site. Delivery fees will be determined by the distance from our studio to the venue and the amount of time necessary to assemble your cake

Most wedding venues are able to provide a cake stand. However, they are often very traditional looking and may not be appropriate for the style of your cake. A suggested stand will be included as part of your sketch design which will be procured for you and will be yours to keep.

Since each project is unique, the price will be determined by a variety of different factors and calculated on an individual basis.