The Fig Pantry
Somerset wedding caterers creating seasonal, West Country-inspired menus for weddings and private events across the South West.
Business details last verified on 29th of August 2026 by The Fig Pantry.
Prices
Typical Price: £7,500
Price Range: £5,000 - £10,000
About The Fig Pantry
The Fig Pantry is an independent catering company based in Somerset, providing wedding and private dining catering across the South West of England. With over 25 years of hospitality experience, the team builds seasonal, West Country-inspired menus using locally sourced produce, from canapé receptions and sharing-style wedding breakfasts to fully plated dining and tasting menus. We cover the South West from Bristol, Somerset, Devon, Dorset, Wiltshire, Cornwall, and South Wales.
Wedding menus include The Yarg Menu, a family-style sharing wedding breakfast, and The Trethowan Menu, an individually plated two or three-course dining experience, alongside a dedicated Somerset Menu built around regional ingredients such as Westcombe cheddar, Chew Valley trout and local cider.
Evening food options range from street food bowls and a burger station to a full grazing table. Every menu can be adapted for vegetarian, vegan, gluten-free and other dietary requirements, and a tasting is offered as part of the booking process so couples can try their menu before the day. As standard, The Fig Pantry provides all crockery, cutlery, linen and professional serving staff, along with a full kitchen clean-down after the event. The Fig Pantry is a Taste of the West member and holds a 5-star Food Hygiene Rating, and also caters private dining, group bookings and other events beyond weddings.
The Details
Champions of
Sustainability
LGBTQIA+ Weddings
Contact & Location
The Fig Pantry
North Petherton, TA6 6YQ, Bristol and Somerset, United Kingdom
Our Sustainability Commitments
The Fig Pantry sources seasonal, locally grown and reared produce from Somerset and the wider South West, working with local suppliers and reducing food miles wherever possible. Food waste policy (e.g. surplus food donated, composted, or menus planned to minimise waste) Packaging (reusable, recyclable, or biodegradable serving materials, especially for street food/evening buffet service) Suppliers — any named local farms, fishmongers or producers you work with regularly Transport (electric/hybrid vehicles, route planning to reduce mileage) Ethical sourcing (free-range, higher-welfare, organic where used)
Commitment to LGBTQIA+ Couples
The Fig Pantry welcomes and caters for all couples, regardless of gender or sexual orientation. Every wedding is treated with the same care and attention to detail, and menus are tailored to reflect each couple's individual taste and style of celebration.
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