Genuine Chef
FRESH. INNOVATIVE. PERSONAL. Let us help you make the perfect wedding.
Fresh, Locally Sourced Ingredients
Customized & Flexible Menus
Live BBQ & Interactive Food Stations
Professional & Personalized Service
Freshly Prepared on the Day of the Event
Exceptional Presentation & Attention to Detail
About Genuine Chef
Great Taste, Fresh Ingredients, Unforgettable Events At Genuine Chef, great taste is at the heart of everything we do. We are committed to delivering delicious, natural options by preparing all our meals with fresh, locally sourced ingredients. If you're interested in our BBQ party services, we offer a free consultation to discuss your ideal menu and tailor it to your preferences. Plus, all our buffets are freshly prepared on the day of your event, ensuring the highest quality and
What You Can Expect from Our Party Services:
✔ Customizable Menus – Choose from a variety of meats, seafood, and vegetarian options, all cooked to perfection.
✔ Live BBQ Stations – Enjoy the experience of freshly grilled food prepared on-site by our skilled chefs.
✔ Buffet-Style or Plated Service – We offer flexible serving options to suit your event's style.
✔ Freshly Prepared on the Day – We guarantee the freshest and most flavorful dishes for your guests.
✔ Professional Service & Setup – We handle everything from setup to cleanup, so you can relax and enjoy your event.
Whether it’s a wedding, birthday, corporate event, or garden party, we are here to make your BBQ experience stress-free and unforgettable.
Contact & Location
Genuine Chef
38 Blackthorn Road, Andover, SP11 6YS, Hampshire, United Kingdom
Our Sustainability Commitments
We also believe in sustainability, which is why we prioritize: 🌱 Locally Sourced Ingredients – Supporting local farmers and reducing our carbon footprint. ♻️ Eco-Friendly Packaging & Serving Ware – We use biodegradable or recyclable materials whenever possible. 🥩 Ethically Sourced Meat & Seafood – We partner with responsible suppliers who prioritize animal welfare. 🚯 Minimizing Food Waste – Thoughtful menu planning and food donation practices help us reduce waste.
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