Azure Bar Events
Luxury wedding cocktail bar hire in London and the South East: signature cocktails, real glassware and a five-star bar team.
Signature wedding cocktails and mocktails
Mobile bar, real glassware and ice included
Monogrammed ice and logo-printed foam
Unlimited, pre-paid or dry hire packages
Personal licence holder on every bar
Regular bar partner at The Chancery Rosewood
Business details last verified on 12th of October 2026 by Azure Bar Events.
Prices
Typical Price: £POA
Price Range: £1,500 - £15,000
About Azure Bar Events
Wedding bar hire with a five-star hotel finish. Since 2014 we've run cocktail bars for weddings at The Savoy, Mandarin Oriental and Raffles London, at country houses across Surrey, Kent, Essex, Hertfordshire and Berkshire, and at destination weddings on Lake Como. We're the regular bar partner at The Chancery Rosewood.
YOUR WEDDING COCKTAILS, DESIGNED AROUND YOU
Our head mixologist builds a signature menu around your story, with mocktail versions of every drink. Add your monogram to the ice or print it on the foam, and choose drinks theatre such as smoke cloches, flavour bubbles and flaming serves.
PACKAGES FOR EVERY WEDDING
- Unlimited drinks: one price per guest, with every drink included
- Pre-paid drinks: a set number of drinks per guest
- Dry hire: you supply the drinks; we bring the mobile bar, glassware and bartenders
Weddings of every size and culture, from intimate dinners to receptions of several hundred guests, including multi-day celebrations.
Included as standard: the bar, real glassware, ice, garnishes, set-up and clear-down, and an immaculately dressed team led by a personal licence holder. Insured to £10m.
Award-winning: Best Bar & Drinks at the Bridelux Awards, and five LUXlife awards. As featured in Hello!
The Details
Champions of
Sustainability
Our Sustainability Commitments
Real glassware as standard, with compostable cups only where a venue doesn't allow glass. Fresh produce from New Covent Garden Market. Drinks are batch-prepared to your guest numbers so little goes to waste, leftover fruit is dehydrated into garnishes and the rest is composted, and our straws are paper or bamboo.
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