Sedgebrook Hall

FAQs

Our Sustainability Commitments

We believe our industry has a responsibility to do more for the teams we work with, the communities we work in, and the planet. The Venues Collection are committed to our key sustainability priorities as part of our Climate Promise. Minimised Food Waste Zero food waste – no matter what we’re cooking, our approach is ‘root to stem, nose to tail.’ We measure and monitor all waste removed from site e.g. 100% of our food waste will go to anaerobic digestion, to produce green gas 100% of our used cooking oil will go to produce bio-diesel Supported animal welfare and reduced our carbon emissions We will continue to use Red Tractor assured chicken and milk, so you know these ingredients have been responsibly sourced, safely produced and come from crops and animals that have been well cared for – so it’s good for you and good for British farmers We will continue to display the carbon footprint of our dishes, helping guests to make educated, climate-friendly choices. We will continue to eliminate the use of any air freight ingredients to actively reduce our carbon impact Our menus will continue to prioritise British grown ingredients, with less food miles At least 50% of our menus will continue to be plant-forward, with a great choice of alternative proteins All our desserts are made without dairy to reduce our impact on greenhouse gas emissions. Reduced the Impact of our Facilities We will have zero waste going to landfill, which will mean that all waste produced is either reused, recycled, composted, or sent to energy recovery. We will have installed water saving measures at many of our sites, which will reduce the water we use by 460,000 litres of water per year. Produced enough energy from solar to drive an electric vehicle 500,000 miles, which is the equivalent of flying from the UK to Australia and back 26 times! For this and much more, please visit our website.