Vanilla in Allseasons in Cheshire

FAQs

Our Sustainability Commitments

Sustainability Policy At Vanilla In Allseasons, we recognize our responsibility to operate sustainably and minimize our environmental impact. As part of our commitment to a greener future, we have implemented a series of initiatives to reduce waste, lower our carbon footprint, and contribute positively to our local community. Waste Management and Recycling We have enhanced our waste collection service to significantly increase our recycling capacity. As a result, we now recycle 74% of our waste, reducing the amount sent to landfill and contributing to a more sustainable environment. Sustainable Sourcing and Carbon Footprint Reduction • We prioritize working with local food suppliers, reducing the carbon emissions associated with long-distance transportation and supporting local businesses. • To further minimize emissions, we allocate our staff to venues closest to their homes, reducing travel distances and fuel consumption. • We actively reward staff members who car-share when traveling to events and encourage the use of public transportation wherever possible. Food Donations and Waste Reduction • We are in the process of formalizing a food donation policy, aiming to contribute 1.5% of our total food production to homeless charities and food banks. With an annual output of approximately 30,000 meals, this translates to around 450 meals donated each year. • To complement our food donation efforts, we are implementing highly efficient, mathematically based formulas for calculating food quantities at large events. This ensures precise portioning, reducing food waste while maintaining our high standards of service.