House of Nelle in West London

About House of Nelle

House of Nelle is a husband-and-wife wedding catering and planning company in London. Our chefs trained at The Savoy, Clos Maggiore and Michelin-starred Labombe by Trivet, and our desserts are by a Bake Off: The Professionals finalist. Every menu is designed from scratch and cooked fresh on site. Our founder, Sharonelle, has a Master's in Events Management & Hospitality and has delivered over 110 events. She plans and runs your day, with our catering or any caterer you choose.

Wedding catering, cooked fresh on site
Every menu is designed around you: canapé receptions, plated wedding breakfasts, seasonal tasting menus, sharing feasts and evening food. For larger celebrations we also offer a fully staffed multi-station buffet, with our chefs serving at every station.

A complete package
We bring chefs, front-of-house and bar staff, crockery, glassware, linen and drinks, so there's nothing extra to hire. Tastings are paid, and the cost is deducted from your bill once you book. We hold public liability insurance.

Indian, Asian and multicultural weddings
Our Goan-born Head Chef leads North and South Indian, Goan and fusion menus, with a separate menu for each event, from mehndi and sangeet to the reception. Vegetarian, vegan and Jain menus are available, and halal menus are sourced from certified halal suppliers.

Wedding planning by Sharonelle
Every catering booking includes planning and coordination on the day. Sharonelle also offers full planning, partial planning and on-the-day coordination on their own, with any caterer, plus venue finding and styling.

Where we work
London and the Home Counties, at hotels, country estates, marquees and private homes. Venues we've worked at include Luton Hoo, Sopwell House, Braxted Park and The May Fair Hotel.

Weddings from 10 to 400+ guests. Tell us your date, guest numbers and venue for a bespoke quote.

The Details