Savoury wedding cakes made from a selection of cheeses are a great option for an evening buffet and tend to become a central point at the wedding reception with guests helping themselves to the different tiers. They are usually decorated with fresh fruit and perheaps vine leaves, and served with a selection of crackers. By adding fresh breads and chutneys you can turn your cheese wedding cake into a ploughmans for those guests needing extra sustinance. The following cheeses tend to be the most popular options:
- Cheddar
- Stilton
- Lancashire
- Double Gloucester
- Red Leicester
- Wenesleydale with cranberries or apricot
